English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

In this study, phenological and physico-chemical evaluations of some F pear genotypes which are resistant to fire blight disease and were found have r 1 egistration potential as a new variety in the previous studies were made. Among the physical characteristics, fruit width was varied from 44.58 to 64.03 mm, fruit length was ranged from 52.73 to 84.11 mm, shape index was between 1.04 1.50, fruit weight was varied from 57.27 to 166.10 g and fruit flesh hardness was determined within the limits of 1.76 5.47 kg cm . S -2 oluble solid content (SSC), pH, titratable acidity (TA) and vitamin C properties varied between %10.23-17.37, 3.87 4.69, 0.15 0.56 g 100 ml and 1.67-3.17 mg 100 mL, respectively. While the 2-13-1 genotype was prominent in terms of fruit size, better results were obtained from 1-12-3 genotype for phytochemical and 215-75 was found promising in respect to over color which is an important criterion. Registration of genotypes could contribute to the country's agriculture as a production material and hybrids are also valuable as genetic material.

Ön Seleksiyonla Seçilen F1 Armut Melezlerinin Fenolojik ve Fiziko-Kimyasal Özellikleri