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The application principles of Good Agricultural Practices (GAP) in plant cultivation must be guarded well by the Agricultural Extension Workers in order to make sure that the implementation completely in accordance with the provisions to produce good product. The amount of demand for good and healthy food product as well as friendly environment is something that cannot be inevitable. The implementation process of agricultural extension can be run properly if it is supported by the professional and reliable extension workers, extension materials flown constantly, correct counseling implementation system and proper counseling method of the polyvalent extension management. The purpose of this study was to determine the factors that affect the competence of agricultural extension on the implementation of GAP. In this study, survey method and sampling are used that is conducted probability, i.e. stratified random sample (stratified random sampling) with a total sample of 125 agricultural extension workers and 100 farmers built by agricultural extension. The data collected is then analyzed using SEM (Structural Equation Model) with the program LISREL (Linear Structural Relationships). The results showed that exogenous latent variable characteristics of the educator, motivational counselor, educator attitudes, knowledge and skills extension educator clearly influenced on improving the competence of agricultural extension. The effect of each latent variable exogenous to the extension of competence (endogenous latent variable) appears on its merits extension competence in planning outreach programs, utilizing local resources, organize agricultural extension, build networks and capacity extension in the field of technical expertise

DETERMINANT FACTORS OF AGRICULTURAL EXTENSION COMPETENCE IN THE IMPLEMENTATION OF GOOD AGRICULTURAL PRACTICES IN BANGKA, BELITUNG PROVINCE