English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

1.M.Sc. Student in Health Science in Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 2.Corresponding Author: Professor, Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Email: mozaffari.kh@gmail.com Tel: 989131531467 3.Assistant Professor,Department of Biochemistry, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 4.Assistant Professor, Department of General Psychiatry, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 5.Professor,Department of Statistics &Epidemiology, School of Public Health, Shahid Sadoughi University of Medical Sciences,Yazd, Iran. Abstract

ṭulū̒-i bihdāsht

A Comparison of the Effect of Chamomile Tea and Black Tea Consumption on Depression and Oxidative Stress Markers in Depressed Patients with Type II Diabetes: a Randomized Clinical Trial