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Inyoungadultsagegroupbreakfastisthemealtimemostoftenskipped.The purpose of this study was to determine the relationship between breakfast habits,calorieintake and nutritional status of the students of Sumedang government’s nursing academy. This study employed a cross sectional study method design which includes nutritional status as its the dependent variable and breakfast habits and calorie intake as its independent variable.Thesampletakenwere83personsoffreshmanandsophomore of nursing students of the 2016-2017 academic year. The sampling was organized by using proportional random sampling method. Nutritional status was assessed by employing BMI. Breakfast habits were assessed by employing breakfast habit questionnaire in one week. Calorie intake was assessed by using a 1x24 hours food recall questionnaire. Furthermore, calorie intake was analyzed by using Nutri Survey softwareandcomparedwiththe2012EnergyAdequacyRateforIndonesiapopulation. For bivariate analysis this study used Pearson chi-square test with a signicance degree of 95% and p-value <0.05. The characteristics of nutritional status of the respondents classied as Normal weight status (61.4%), Thin (19.3%), and Fat (19.3%). Most respondents have good calorie intake (53.0%) and have regular breakfast habits (54.2%),/it can be concluded that there is a signicant relationship between calorie intake and nutritional status (p=0.001) and breakfast habits with nutritional status (p = 0.033).Conclusion that healthy breakfast habits in young adults are good life style that should be pursued to fulll daily energy needs to achieve normal nutritional status.

The Relationship among Breakfast Habits, Calorie Intake and Nutritional Status of Sumedang Government’s Nursing Academy Students