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1 Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 2 Department of Microbiology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 3 Research Center for Food Hygiene and Safety, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 4 Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.

The Importance of Using Molecular Techniques in Controlling the Quality of Meat Products