English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The domestication of broomcorn millet based on latest archaeobotanical investigations occurred in the arid areas of North China and in same time in Central Asia. The knowledge of cultivation of broomcorn millet the Carpathian Basin before the 6th thousand BC. Since this time in all archaeological ages are available but in different frequency. Broomcorn millet was a widespread and favoured cereal. Knowing the eating habits of nomadic and semi-nomadic people, this find is expected, as broomcorn millet is a favoured cereal with a short growing season and rapid development requiring relatively little tending. This is expected as broomcorn millet was a key crop for Hungarians in the Middle Ages. A significant amount was grown traditionally by Hungarians through time until the appearance of maize, the new gruel plant. In the first part will be present the history of broomcorn millet in the Carpathian Basin from the beginning until the Roman Age.

columella

The history of broomcorn millet (Panicum miliaceum L.) in the Carpathian-basin in the mirror of archaeobotanical remains I. from the beginning until the Roman age