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A crescente demanda do mercado de pimentas tem impulsionado o aumento da area cultivada no Brasil anualmente, no Nordeste brasileiro esse cultivo vem sendo feito nao apenas em hortas caseiras para o consumo domestico, como tambem em areas comerciais que abastecem o mercado local e externo. Diante disso objetivou-se verificar os efeitos da utilizacao da adubacao orgânica no cultivo de especies de pimenta no intuito de possibilitar aos agricultores desenvolverem sua producao utilizando-se de praticas onde produtos alternativos e de baixo custo economico e ambiental disponiveis em suas propriedades como e o caso da urina de vaca que pode ser utilizados como fertilizante alem de possuir outras propriedades favoraveis a este cultivo. Foram usadas as especies Cambuci, Dedo-de-moca, Bode Amarela e as proporcoes de urina de vaca utilizadas nas pulverizacoes foram de 1 a 5%. As variaveis analisadas foram a altura, diâmetro do caule e materia seca do caule das plantas apos a semeadura. A dosagem de urina nas concentracoes a partir de 2%, 4% e 5% obtiveram medias maiores de alturas que nas demais concentracoes exercendo maior influencia sobre o desenvolvimento das plantas. No diâmetro do caule verificou-se um desenvolvimento maior nas aplicacoes com concentracao de urina aplicada a 4%, 5%. E na materia seca os melhores resultados foram obtidos nas plantas que receberam adubacao com urina a 3 a 5% na maioria das amostras indicando que os melhores efeitos foram atingidos nas maiores concentracoes.  Development of pepper species on effect of doses of cow urine Abstract : The growing demand of the peppers market has driven the increase of cultivated area in Brazil annually, in the Brazilian Northeast this cultivation has been done not only in home gardens for domestic consumption, as well as in commercial gardens that supply the local and foreign markets. Therefore, it was decided to observe the effects of the use of organic fertilization on the cultivation of peppers in order to enable farmers to develop their production using practices where alternative products and low economic and environmental cost available on their properties as is the case of Cow urine that can be used as fertilizer besides possessing other properties favorable to this crop. The species Cambuci, Finger, Yellow Goat and the proportions of cow urine used in spraying were 1 to 5%.The analyzed variables were the height, stem diameter and dry matter of the stem of the plants after sowing. Urine dosage at concentrations of 2%, 4% and 5% obtained higher mean values of heights than the other concentrations exerting greater influence on the development of plants. In the diameter of the stem a greater development was observed in the applications with concentration of urine applied to 4%, 5%. And in the dry matter the best results were obtained in the plants that received fertilization with 3 to 5% urine in the majority of the samples indicating that the best effects were reached in the highest concentrations.

Desenvolvimento de espécies de pimentas sobre efeito de doses urina de vaca