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espanolIntroduccion: Colombia experimenta una transicion alimentaria sumada a la nutricional. Objetivo: Establecer en Colombia para el periodo 2010-2015 la prevalencia y la frecuencia/dia del consumo usual de 28 alimentos y dos practicas de interes para la nutricion publica. Ademas, establecer las diferencias en la prevalencia y frecuencia/dia entre anos. Metodologia: Estudio analitico en poblacion entre 5 y 64 anos, con datos de corte transversal recolectados en las dos ultimas Encuestas Nacionales de Situacion Nutricional en Colombia, ENSIN-2010 y 2015. Los datos de consumo fueron los obtenidos a traves de un Cuestionario de Frecuencia de Consumo. A traves de modelos de regresion lineal se estimaron las diferencias crudas y ajustadas para la prevalencia y la frecuencia/dia del consumo usual de 28 alimentos y dos practicas asociadas. Resultados: En el periodo 2010-2015, en los ninos, la prevalencia de consumo de leche, carne, atun, visceras, leguminosas, pan, tuberculos, azucar, gaseosas y alimentos fritos disminuyo, al igual que la de verduras y frutas. En los adultos, la prevalencia de leche, carne, atun, visceras, pan, tuberculos, azucar, alimentos fritos y alimentos light disminuyo, al igual que la de verduras y frutas. En ninos y adultos la prevalencia de consumo de alimentos de paquete aumento, pero su frecuencia/dia disminuyo. La prevalencia de uso del salero disminuyo en ninos y adultos, pero su frecuencia/dia aumento. Discusion: El cambio alimentario establecido es similar en ninos y adultos confirmando que la cultura alimentaria se hereda socialmente y se transmite de manera vertical entre padres e hijos. Conclusiones: Colombia experimenta una transicion alimentaria. Se requiere politica publica para orientar el consumo. EnglishIntroduction: Colombia experiences a food transition coupled with nutritional transition. Objective: Establish in Colombia for the period 2010-2015 the prevalence and frequency/day of the usual consumption of 28 foods and two practices of interest for public nutrition. Also, establish differences in prevalence and frequency/day between years. Methodology: Analytical study in population between 5 and 64 years, with cross-sectional data collected in the last two National Surveys of Nutritional Situation in Colombia, ENSIN-2010 and 2015. The consumption data were obtained through a Food Frequency Questionnaire. Through linear regression models, raw and adjusted differences were estimated for the prevalence and frequency/day of usual consumption of 28 foods and two associated practices. Results: In the 2010-2015 period, in children, the prevalence of consumption of milk, meat, tuna, viscera, legumes, bread, tubers, sugar, soft drinks, and fried foods decreased, as did those of vegetables and fruits. In adults, the prevalence of milk, meat, tuna, offal, bread, tubers, sugar, fried foods, and light foods decreased, as did those of vegetables and fruits. In children and adults, the prevalence of packaged food consumption increased, but its frequency/day decreased. The prevalence of saltshaker use decreased in children and adults, but its frequency/day increased. Conclusions: The established dietary change is similar in children and adults confirming that the food culture is inherited socially and transmitted vertically between parents and children. Colombia experiences a food transition. Public policy is required to guide food consumption.

Cambios alimentarios en Colombia; resultados de dos encuestas nacionales de nutrición, 2010-2015