English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Tools annual

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Presents the access of premium content as premium feature

Premium Content

Global: Zendy Plus annual

Global: Zendy Free Plan

Aim: This study aimed to analyze the physicochemical parameters variation of the homemade hibiscusdrink (Hibiscus sabdariffa) after contact with the oral cavity.Methods and materials : The study took place from October 2010 to March 2012 at the F´elix Houphou¨etBoigny University in Cocody, Cˆote d’Ivoire. The procedures were carried out at the Laboratory ofAnalytical Chemistry and Bromatology of the Training and Research Unit in Pharmaceutical and BiologicalSciences, the Biochemistry Laboratory of the Emergency Medical Aid Service and the National Laboratoryof Public Health (LNSP). Potential hydrogen (pH), acidity, calcium, phosphorus and sugar were theanalyzed variables.Results: The pH in drink discharges does not vary over time. Drink discharges have, over time, lowercalcium and higher phosphorus content than the starting drink.Conclusion: Hibiscus drink would have an acid generating effect on the tooth, but its high concentration ofcalcium and phosphorus would counterbalance this effect and could protect teeth against demineralization.Keywords: Acidity, Dental contact, Calcium, Hibiscus drink, Phosphorus, Potential hydrogen, Sugars.

Is homemade hibiscus drink dental lesions risk factors? Analysis of physicochemical parameters after oral cavity contact