English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The converting efficiency of feed into products of animal source is an important issue for the profitability and sustainability of the beef cattle production systems. During the last decades, there has been an increased interest at the study of features that can express the feed efficiency, especially the residual feed intake (RFI). These studies guided this review which discusses the results and implications of the genetic selection based on RFI, and also the new perspectives in the studies of feed efficiency in beef cattle.

Medidas de eficiência alimentar para avaliação de bovinos de corte