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This study aimed to evaluate the use of dried brewer in feeding feedlot lambs and their effects on in vivo measurements and carcass characteristics. We used 16 lambs Santa Ines, with 20 kg of live weight at the beginning of the experiment in a completely randomized distributed among diets: control, 20%, 40% and 60% inclusion of brewer replacing the bran concentrated in soy. On the 94th day of confinement, the animals were fasted for 16 h of solid feed, and then the measurements were taken, weight, body shape and condition. After slaughter, we evaluated the weights and measures of income and housing. The measurements performed in vivo and carcass characteristics were not affected by different levels of inclusion of the residue, except the internal length of casing and leg length. The animals reached 32 kg live weight at the end of the experiment and a score of 3.30, characterizing them as animals slightly fatty. Also presented weights and carcass ideals and good muscle development in later. The brewer can be used in up to 60% replacement of soybean meal in concentrate feedlot lambs.

Avaliação in vivo e características da carcaça de cordeiros Santa Inês alimentados com resíduo de cervejaria