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2. THE MARKET SITUATION 2.1. P r odu c t i o n of t oma t o e s 2.2. Some a s p e c t s of the marke t ing s y s t em in the N e t h e r l a nd s 2.3. Market o u t l e t s 2.3.1. Export markets 2.3.2. Domestic consumption in the Netherlands 3. THE MODEL 3.1. R e l e van t f a c t o r s 3.1.1. Factors influencing prices 3.1.2. Factors influencing demand 3.2. I n t e r d ep end en c y 3.3. Ma th ema t i c a l f o rmu l a t i o n 3.4. Some a sp e c t s of e s t ima t i o n 3.5. The p rob l em of mu l t i c o l l i n e a r i t y 3.6. A dd i t i o n a l r emarks

A quantitative investigation into the Dutch tomato market: a seasonal analysis