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In this report, the design and results of the poultry meat program in the Dutch Indonesian Food Safety Program (DIFSlive) are presented. The program consisted of a consumer campaign to promote trade in and consumption of chilled poultry meat, scenario studies into the development of poultry meat production, improvements in small-scale slaughtering and cooling of poultry and improvements in broiler farming.

Dutch-Indonesian programme on Food Security in the livestock sector (DIFS-live): poultry meat : Results of the poultry meat programme 2014-2018; main report