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nature to improve the quality of life”. Under the banner Wageningen University & Research, Wageningen University and the specialised research institutes of the Wageningen Research Foundation have joined forces in contributing to finding solutions to important questions in the domain of healthy food and living environment. With its roughly 30 branches, 5,000 employees and 12,000 students, Wageningen University & Research is one of the leading organisations in its domain. The unique Wageningen approach lies in its integrated approach to issues and the collaboration between different disciplines. Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands www.wur.eu/wfbr E info.wfbr@wur.nl

Drivers, barriers and interventions for food waste behaviour change: a food system approach