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nature to improve the quality of life” . U nder the banner Wageningen U niversity & Research, Wageningen U niversity and the specialised research institutes of the a enin en e ea o ndation a e oined o e in ont i tin to findin solutions to important questions in the domain of healthy food and living environment. With its roughly 30 branches, 5 ,000 employees and 10,000 students, Wageningen U niversity & Research is one of the leading organisations in its domain. The unique Wageningen approach lies in its integrated approach to issues and the olla o ation et een di e ent di i line Wageningen Food & Biobased Research Bornse Weilanden 9 6708 WG Wageningen The Netherlands www.wur.eu/wfbr E info.wfbr@wur.nl

Predicting strawberry shelf life based on input quality : GreenCHAINge Fruit & Vegetables WP3