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Commissioned by SBK and the Ministry of Agriculture, Nature and Food Quality, research is carried out to identify critical success factors for low antibiotic use in veal calves. By analysis of sectoral data-bases, associations between farm and stock characteristics and antibiotics use are determined. With the results of an additional survey, differences in technical and social factors between structural low and high users of antibiotics are examined.

Onderzoek naar kritische succesfactoren voor een laag antibioticumgebruik bij vleeskalveren : Rapport van het project Kritische Succesfactoren Vleeskalveren (KSF Vleeskalveren)