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In this study, the usefulness of intrinsic phytase of plant ingredients for degrading phytate was investigated. The enzymatic conversion from phytate to soluble inorganic phosphate was determined in vitro with and without addition of microbial phytase. Phytate degradation was measured in mixtures in which ingredients with a high intrinsic phytase activity and ingredients with a high phytate content were combined.

In vitro studie naar de invloed van intrinsiek en microbieel fytase op de afbraak van fytinezuur in biologische geteelde grondstoffen voor de dierhouderij : Een verkennende studie