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S.J. Koopmans, P. Bikker, P.G. van Wikselaar, and M.M. van Krimpen. Together with our clients, we integrate scientific know-how and practical experience to develop livestock concepts for the 21st century. With our expertise on innovative livestock systems, nutrition, welfare, genetics and environmental impact of livestock farming and our state-of-the art research facilities, such as Dairy Campus and Swine Innovation Centre Sterksel, we support our customers to find solutions for current and future challenges.

Inoculated fermented corn as dietary performance and health enhancer in pigs: literature and in vitro study