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Phenolic content and antioxidant activity of  Nepeta nuda  subsp.  albiflora  Boiss. were reported in this study. The ethanol and water extracts of  Nepeta nuda  subsp.  albiflora  were prepared and used for biochemical analyses. Antioxidant capacities of the extracts were evaluated by three different  in vitro  bioanalytical methods including a reducing antioxidant method and two radical scavenging antioxidant methods. The water and ethanol extracts of the plant sample were found to have effective antioxidant potentials. Phenolic content of  Nepeta nuda  subsp.  albiflora  was determined by high performance liquid chromatography (HPLC). Rosmarinic acid (182.0±4.5 µg/g), apigenin (84.5±57.6 µg/g), and quercetin (44.5±62.9 µg/g) were identified as major compounds in the ethanol extract of the plant sample. This study has a potential scientific base for further studies about  Nepeta nuda  subsp.  albiflora  related to plant biochemistry and plant based pharmacological industry.

Phenolic Compounds and Antioxidant Activity of <i>Nepeta nuda </i>subsp.<i> Albiflora</i>