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This review article pursues some insights into the cleaner production and the evolution over time and particularly in Colombia, presenting some cleaner production strategies in the food industry. At first, a brief description is made on the methodology to identify and select the articles that are analyzed and described. In a second moment, the theoretical and methodological approaches regarding the cleanest production category are described. Next, the cleanest production in the food industry is specifically stated. Stand out research from various sectors from different global contexts. Next, the cleanest production in the food industry is specifically stated. Stand out research from various sectors from different global contexts.

Aproximaciones teóricas y metodológicas respecto a las estrategias de producción limpia en la industria de alimentos