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This study was carried out to determine the essential oil components, volatile oil ratio and quality of Salvia officinalis L.  species. Essential oil analysis was performed on the seeds and leaves of Salvia officinalis L. This plant’s volatile oil was obtained by hydrodistillation method (GC_MS/FID). In 2016-2017, the percentages of essential oil acquired from the leaves were 2.08% and 2.23%, respectively. While no volatile oil was acquired from the leaves in 2016, this rate was 0.08% in 2017. As a result of the analysis, a total of 14 components were identified in the seed and 17 components in the leaf. The main components acquired from the oils of the seed were found as; viridiflorol 22.01%, α-thujone 21.46%, Borneol 15.03%, β-thujone 6.93%, 1.8-cineole 6.92%. The main components acquired from the oils of the leaf were identified as follows; α-thujone 31.82%, 1.8-cineole 14.39%, camphor 12.05%, β-thujone 8.55%. As a result of the analysis of the seeds and the leaves, the common components were; viridiflorol, α-thujone, β-thujone, 1.8-cineole, β-caryophyhllene, α-humulene, borneol. At the end of the study, essential oil components were determined to be rich in terpenes.

Kütahya (Gediz) Yöresinde Yetiştirilen Tıbbi Adaçayı (Salvia officinalis L.) Türünün Tohum ve Yaprağında Uçucu Yağ Bileşenlerin Değerlendirilmesi