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This work focuses on the scheduling in a semi-continuous production line of a food plant, more specifically in the distribution of load between similar equipment. Given the special characteristics of the treated product, intended for human consumption, there are harder time and temperature restrictions than in other types of industry. Unlike the usual planning tools that are used in the overall production planning of the factory, the study presents a tool aiming a real-time application for the operators of a specific section of the production lines: the sterilization, usual bottleneck .

Ayuda al operario en la distribución óptima de carga entre equipos equivalentes