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Fish is considered an excellent source of protein with high nutritional value, on the other hand, it has high perishability, and ideal sanitary conditions throughout the production process are necessary in order to offer the consumer a safe and good quality product. In this context, this work had as objective to evaluate the hygienic-sanitary condition of the free fair that trades fish in the municipality of Macapá, Amapá state. The research was carried out through the application of a checklist adapted from Resolution no. 216, for the criteria edification, equipment / instruments, utensils and hygiene, clothing, hygienic habits, personal protection equipment and raw material quality. After the calculation of the results, the fair was in group 3, from 0 to 50% of attendance of the items. The commercialization of fish presented critical indexes of inadequacy to the legislation, with serious hygienic-sanitary problems that compromise the quality of the fish and endanger the health of the consumer, especially the transmission of food-borne diseases (DTAs), in view of the precariousness of the fish. Manipulation of this food.

Avaliação da Condição Higiênico-Sanitária na Comercialização de Pescado da Feira do Produtor Rural do Buritizal, Macapá-Amapá