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A research on producing edible film from composite of carrageenan and beeswax using nanoemulsion process has been conducted, with the objective is to analyze the effect of composite concentrations and homogenization rate on physical characteristics of edible films. The edible films were made using carrageenan concentrations 3.5 and 4.5%, beeswax concentrations 0.2, 0.4, 0.6 and 0.8% and homogenization rates of 2,000 and 3,000 rpm. Physical properties of the edible film were analyzed, i.e: thickness, tensile strength, elongation, water vapor transmission rate and percent of solubility. The result, shows that the composite concentration ratio of carrageenan and beeswax and homogenization rate influence the physical characteristics of edible film. Increased concentrations of composite and homogenization rates have highly significant effect (p 0.05) on increased of thickness and tensile strength. The best treatment was obtained from composite concentration ratio of carrageenan 4,5% and beeswax 0.8% with homogenization rate 3,000 rpm, with the average value of thickness 0.1534 mm, tensile strength 22.44 N/mm2, elongation 22.5%, water vapor transmission rate 25.3411 g/m2/hr and percent of solubility 88%.

Physical Characteristics of Edible Film made from Carrageenan and Beeswax Composites through Nanoemulsion Process