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1Department of Food Science and Technology, Chonbuk National University, Jeonju 561-756, Korea 2Research Center for Industrial Development of Biofood Materials, Chonbuk National University, Jeonju 561-756, Korea 3School of Food Science and Biotechnology (BK21 Plus), Kyungpook National University, Daegu 702-701, Korea 4College of Oriental Medicine, Woosuk University, Wanju 565-701, Korea 5Korea Food Research Institute, Seongnam 13539, Korea 6College of Food Science, Woosuk University, Wanju 565-701, Korea 7Imsil Research Institute of Cheese Science, Imsil 566-881, Korea

journal of food chemistry and nanotechnology

Anti-Obesity Effect of a Mixture of Skim Milk, Red Ginseng Extract, and Black Raspberry Extract Fermented with Lactobacillus acidophilus on High-Fat Diet-Fed Obese Mice