English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Salicylic acid (SA) is known to be involved in a series of physiological processes in the improvement of seed germination and vigor. The aim of this study was to evaluate the effect of SA concentrations on the physiological quality of escarole ( Cichorium endivia L.) seeds, Escarola Lisa® cultivar. Escarole seeds were soaked for 24 h at concentrations 0, 0.05, 0.1, 0.15, and 0.2 mM of a similar to salicylic acid (Bion®) and afterwards submitted to germination and vigor tests (laboratory and greenhouse). The tested seed lots differed in their physiological quality. The use of salicylic acid does not present profits for the physiological quality of escarole seeds. However, it is suggested that new studies be carried out by testing this product under stress conditions or applied in stages after seed germination.

Ácido salicílico: efecto sobre la calidad fisiológica de semillas de <i>Cichorium endivia</i> L.