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W being the most important food crop of Pakistan, remains the strong component of national food security. High wheat production in Pakistan is threatened by wheat diseases, particularly rusts and powdery mildew. Both rusts and powdery mildew are obligate parasites causing important wheat diseases like leaf/brown rust (LR) caused by Puccinia triticina, yellow/stripe rust (YR) caused by P. striiformis, stem/black rust (SR) caused by P. graminis f.sp. tritici and powdery mildew (PM) caused by Blumeria graminis f.sp. tritici. Although several efforts have been made to assess the prevalence of rusts on wheat varieties, limited information is available on the distribution of powdery mildew in various wheat growing regions of Pakistan.

Northern Himalayan Region of Pakistan with Cold and Wet Climate Favors a High Prevalence of Wheat Powdery Mildew