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Hubbard broilers were studied to investigate the influence of lysine on meats production and behavior performance. Total 300 day old chicks were divided into six groups (50 broilers each) i.e. A, B, C, D, E and F, fed ration containing 0, 0.25, 0.50, 0.75, 1.00, 1.25 percent of synthetic lysine, respectively. Feed intake in broiler group A was higher (3572 g/b) (P 0.05). Group E broiler spent more time on feeding (8.31 min/h). Group F spent more time on drinking (4.76 min/h). Group A spent more time on standing/walking (13.38 min/h). Group A spent more time on lying/sleeping (37.37 min/h) than other groups. Hematological observations indicated that the average value for RBCs were enhanced (2.89 million/mm3) in group D, WBC (24.78 1000/mm3) in group C, PCV in group A (31.63 %) and serum cholesterol in group F (83.07 mg/100ml). Above findings suggest that 0.75% lysine in broiler ration is better for growth, as well as to achieve maximum net return of the farmers.

Effect of Dietary Lysine on the Meat Production and Behaviour of Broilers