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Ishrat Perveen1, Yasar Saleem2 and Javed Iqbal Qazi3* 1Department of Zoology, University of the Punjab, Lahore, Pakistan 2Biotechnology and Food Research Centre, PCSIR Labs Complex, Ferozpur Road, Lahore, Pakistan 3Department of Zoology, University of the Punjab, Lahore-54600, Pakistan. Article Information Received 09 May 2019 Revised 29 May 2019 Accepted 11 June 2019 Available online 06 August 2020

Determination of Heterocyclic Amines in Ready to Eat Chicken Kabab Commercially Available from Pakistani Markets