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Fermín López-Uriostegui1, Jesus T. Ponce-Palafox2*, Fabiola Lango-Reynoso1, María R. Castañeda-Chávez1, Itzel Galaviz-Villa1, Sergio Castillo-Vargasmachuca2 and Arturo Ruiz Luna3 1Postgraduate Doctorate in Aquaculture, National Technology of Mexico /Boca del Río Institute Technology Km. 12 Road Veracruz-Córdoba. Veracruz 94290, Mexico 2Nayarit State University, Coastal Bioengineering Laboratory, Nayarit, 63000, Mexico 3Center for Research in Food and Development A.C. Mazatlan unit. Mazatlan Sinaloa, 82000, Mexico Article Information Received 23 May 2018 Revised 29 July 2019 Accepted 03 May 2019 Available online 28 November 2019

A Response-Surface Analysis of Temperature-Salinity on Growth and Survival of the Caridean Shrimp, Macrobrachium americanum (Bate, 1868)