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Supercritical extraction of bioactive compounds from cocoa husk: study of the main parameters Extracción supercrítica de compuestos bioactivos de la cáscara de cacao: estudio de los principales parámetros Sergio M. Pico Hernández1, Jaime Jaimes Estévez1, Luis J. López Giraldo1*, Cristian J. Murillo Méndez2 1Escuela de Ingeniería Química, Universidad Industrial de Santander. Carrera 27 Calle 9. C. P. 680002. Bucaramanga, Colombia. 2Escuela de Química, Universidad Industrial de Santander. Carrera 27 Calle 9. C. P. 680002. Bucaramanga, Colombia.