English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Comparative study of different drying modes of bacterial biomass of Cupriavidus eutrophus В10646 was conducted. Different modes differently affect the yield of the product (polymer) and its physicochemical properties (molecular weight distribution and temperature characteristics). High temperatures caused the polymer degradation and decrease of its molecular weight. Using freeze drying allows to obtain friable biomass with an extended surface which is favorable for extraction process and to preserve the molecular weight characteristics of the polymer.

Effect of Drying Mode of Bacterial Biomass on the Effectiveness of Extraction and Physicochemical Properties of the Product (Polymer)