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This article analyzes production of the core types of agricultural products by the regions of the Siberian Federal District. In particular, the structure of crop areas of cereals, including wheat, oilbearing crops, such as sunflower, field vegetables and potatoes in the farms of all categories in the Federal District regions are analyzed. The structure of the number of cattle, the production of meat, poultry, butter, cheese, milk, eggs, flour and grains of various types are analyzed separately. The studies of the production of agricultural products per capita according to the above crops and livestock products are carried out as well, the main trends and patterns in product balance and the structure of production and processing by the Siberian Federal District regions are revealed.

žurnal sibirskogo federalʹnogo universiteta. gumanitarnye nauki/žurnal sibirskogo federalʹnogo universiteta. seriâ gumanitarnye nauki

The Production Potential of the Agroindustrial Complex of the Siberian Federal District – the Basis for the Development of the Food Market of the Region