English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

1 Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 20, 31000 Osijek, Croatia 2 Department of Sustainable Crop Production, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy 3 Institute of Sciences of Food Production (ISPA), Research National Council (CNR), Via Amendola 122/O, 70126, Bari, Italy 4 Biomin Research Center, Technopark 1, 3430 Tulln, Austria 5 Croatian Institute of Public Health, Rockefeller street 7, 10000 Zagreb, Croatia 6 Institute of Field and Vegetable Crops, Maksima Gorkog 30, 21000 Novi Sad, Serbia

Scientific Report of the 9th International Congress “Flour-Bread ’17”