English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

Achievement of fertility is the expectation and desire of women in reproductive age. However, many women face sub-infertility or infertility. Overconsumption of foods and drinks containing sugar and trans fat are observed to be associated with female infertility. Sugar is commonly added in many sweetened drinks and desserts. Trans fat is ingredients of bakery and processed foods. Overconsumption of sugar and trans fat leading to obesity, metabolic syndrome and insulin resistance are known to be risk factors for developing of polycystic ovary syndrome (PCOS) and fertility problems among women [1].

Impacts of sugar and trans fat overconsumptions on development of polycystic ovary syndrome and female fertility