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Identification of allergen proteins by using wet-lab technology is a time-consuming and also costly process. In recent years, thanks to the developments in the field of bioinformatics, it is now possible to estimate the allergen proteins by using  in silico  tools. In the present study, it is aimed to find kiwellin-like proteins from different fruits samples by using bioinformatics tools. According to the results of the study, six proteins from  Corchorus olitorius, Cucumis sativus ,  Capsicum chinense, Carica papaya, Morus notabilis  and  Jatropha curcas  were defined as the allergens. In conclusion,  in silico  tools developed under the field of bioinformatics can provide a big contribution to the estimation of unknown allergen proteins in different fruits. Based on the  in silico  results, physicians can suggest people who have allergenicity to kiwellin not to consume the fruits that contain kiwellin-like proteins.

Identification of Kiwellin-like Proteins in Fruits by Using In Silico Tools