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Goat milk production in Shaanxi province is dominant in China, but the product is mainly infant formula and adult milk powder; product homogeneity is serious and has no goat yoghurt with probiotic culture.

E&#64256;ect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture

Eﬀect of bacteria proportion on the fermentation of goat yoghurt with probiotic culture