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In pork colour measurements, the value of each parameter depends on the type of illuminant used. The spectra of D65 and A illuminants show great differences, with illuminant A having greater emission in the red part of the visible spectrum. Therefore, its application in the colour measurements of the pork longissimus muscle should result in larger changes in redness (&amp;Delta;a*) and hue angle (&amp;Delta;h&amp;deg;) and higher correlation between &amp;Delta;a* and &amp;Delta;h&amp;deg; and pH48 and WHC. The purpose of this study was to compare the suitability of the illuminant/observer systems D65/10&amp;deg; and A/10&amp;deg; for colour measurements of pork longissimus muscle, using the CIELAB and CIELCh systems.

Comparison of D65/10° and A/10° illuminant/observer systems for colour measurement of raw pork