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Chemometrics can be used to analyze a wide range of food products for authentication, quality control, differentiation and the determination of nutrition quality. Owing to the scarcity of studies relating to the intrinsic physico-chemical characteristics of penaeid shrimps caught on the Nigerian coast, the aim of this research was to estimate the energy-supplying nutrients, mineral elements and functional characteristics of Farfantepenaeus notialis from the Lagos Lagoon.

Chemometric estimation of captured Farfantepenaeus notialis, P&eacute;rez-Farfante 1967 (Crustacea: Penaeidae)

Chemometric estimation of captured Farfantepenaeus notialis, Pérez-Farfante 1967 (Crustacea: Penaeidae)