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The chemical synthesis of antioxidants has exposed more and more of their disadvantages. Therefore, the development of safe, healthy and efficient natural antioxidants has become a research hotspot. At present, antioxidant peptides are gradually becoming more popular due to their strong antioxidant activity and high safety.

The optimization of peptides – producing conditions for antioxidant peptides in goat milk by Lactobacillus casei L61