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Monodora myristica (Gaertn.) Dunal is a useful but underutilised tropical tree of the Annona- ceae or custard apple family of flowering plants which is rich in proteins. The objective of this study was to evaluate the effect of thermal processing on the protein quality of Monodora myristica (Gaertn.) Dunal seeds.

The effect of thermal processing on the protein quality of Monodora myristica (Gaertn.)Dunal seeds