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Liver p&amp;acirc;t&amp;eacute;s are popular all over the world, but they usually contain high amounts of animal fats. It may be beneficial to improve their dietetic value by decreasing the saturated fatty acid content, while maintaining their sensory quality. One way to do this is to add ingredients which are rich in polyunsaturated fatty acids, such as hemp seed or linseed. Hemp seeds are valuable because of their fat and protein content and linseed is known for its high &amp;alpha;-linolenic fatty acid (ALA) content. Both are good sources of fiber.

The effect of hemp seed and linseed addition on the quality of liver pâtés