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Although in Ecuador the fruit and vegetable sector has shown growth in local and international markets, it has also faced socio-economic and productive challenges in its structure and articulation that have not been analyzed so far; such is the case of the productive network of the Cape gooseberry located in the Central Andean area of the country. In this sense, the present study shows an analysis of the productive network of the Cape gooseberry in Ecuador, where the identification of stages, agents and activities (primary and support) from the socio-productive point of view was made, for which purpose it was used a systematic methodology that allowed to characterize the aforementioned chain, determining that it requires a reengineering of production to increase the area of cultivation, as well as the diversification of marketing channels and the strengthening of associative structures.

agroindustrial science

Understanding alternative agri-food networks in Ecuador: an exploration of the socio-productive structure of the cape gooseberry value chain (Physalis peruviana) in the Inter-Andean region