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Jamu is traditional herbal medicine and a healthy drink considered by some Indonesians to be a primary element in their lives. The term of jamu may be derived from ancient Javanese language “Djampi” that means a healing method using herb during the era of Ancient Java emerged since the 9th century AD. Jamu is consume either in fresh or in processed one. Some jamu sellers still found carrying their wares, in a basket fastened to their torsos using a sling made of fabric, and visit door to door in local neighborhoods. The name is Jamu gendong. The use of the jamu remains the same as the ancestors did. The visible proof is the use of traditional herbal medicine of various type of “medical plants”, either from the leaves, the fruits, the roots, the flowers or the barks, etc. It is truly back to nature. These herbal medicine had been used since the ancient time up to now, it is largely consumed by people of different levels: lower, middle and upper, in the villages and in the big cities. Jamu as a cultural heritage has a big potential asset of Indonesia and is also one of Indonsia’s cultural products based on local resources and the creativity of the nation. Indonesia has natural resourses of plants totaling about 30,000 species of flowering plants, which is the third largest in the world after Brazil and Zaire, including 7,000 species of medicinal plants, 940 species one could buy easily readymade jamu packed modernly in the form of powder, pills, capsules, drinking liquid and ointments. Of course there are still jamu shops, which only sell for those have been identified, 283 species are listed as raw materials that are used routinely in the medicine industry. Jamu from time to time has been widely accepted in almost every country in the world. It is not only as a preventive maintenance, but also as a curative treatment for acute and chronic treatment. At present ingredients of jamu and its preparation spot as required by buyers. Some women are roaming the street to sell jamu, which is a common view across the country. At present time, jamu has also been produced in mass by manufacturers for export, and mostly concerns on quality, consistency, and cleanliness either locally or internationally distributed.

Jamu—A Healthy Drink of Indonesia