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The encapsulation in a nutritive matrix is an effective technique which allows the conservation of vitro-derived explants and protects their viability. The encapsulated propagules are generated by submerging explants in a natural polysaccharide solution of sodium alginate and calcium chloride allowing to obtain uniform capsules. In this work, we present preliminary results of a study on the effect of an encapsulation protocol on any local fruit varieties, conserved in a Regional in vitro germplasm bank.

Preliminary Evaluation of the Encapsulation Technology Used for Local Fruit Trees Germplasm Safeguarding