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In the 90, a methodology of hop breeding was innovated in the Czech Republic. Registration of a new variety Agnus in 2001 represents the result of the innovation mentioned above. Agnus variety is the first high-alpha hop in the assortment of Czech hop varieties. It contents 11–15% w/w of α-bitter acids and 5–7.5% w/w of β-bitter acids. The yield usually exceeds 2 t.ha. Cultivation of Agnus is tested in various localities within hop growing areas. Simultaneously brewing tests in pilot and full scale are performed in five Czech breweries.

New hop variety Agnus as the result of breeding process innovation in the Czech Republic