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Khorassan wheat ( Triticum turgidum ssp. turanicum Jakubz em. A. Love & D. Love) is an ancient tetraploid wheat that was grown in the Mediterranean region and Near East. Sixteen lines differing in the com - position of high-molecular-weight glutenin subunits (HMWGs) were evaluated for SDS-sedimentation volume and quality index (QI). The data suggested that the two subunit combinations detected in the examined materials at the Glu-b1 locus showed differences in both characteristics (relatively higher levels at the presence of the subunit combination 7+15 compared to 6+8). Weak gluten is in general characteristic of this wheat species. It could be used in a better way for other baking applications than for the pasta industry.

Association between the HMW-glutenin subunits and gluten strength characteristics in khorassan wheat lines - Short Communications