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The response of antioxidant enzymes and quality of three soybean varieties to Mo and/or B in soil has been studied in this paper. Pot experiments were set up with four treatments (control, +Mo, +B, +[Mo + B]) at four growth stages. The study showed that Mo and/or B increased antioxidant enzyme activities and protein content in the seeds. The variation and interaction between Mo and B in soil was explored with regard to their impact on the soybean quality. The Mo and/or B decreased oil-content, linoleic and linolenic acid and thus improve plant quality for human health. There were some dissimilarity in antioxidant enzymes and quality of plant between supplement of Mo and B in the soil, and the interrelation between Mo and B in the plant was co-supplementary to each other. Therefore, the quality of the soybean with Mo and B treatments was much improved than those with Mo or B alone. The study shows that the quality of soybean seeds has some stability as compared to physiological and growth characteristics of vegetative organs.

The response of antioxidant enzymes of three soybean varieties to molybdenum and boron in soil with a connection to plant quality