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Milk urea concentration (MUC) is a suitable indicator of the health and nutrition state of dairy cows. MUC is in relation to their reproduction performance, longevity and technological milk indicators. The interpretation correctness of results depends on their reliability. There are a lot of principles of MUC analyses. Their results can be affected by a number of interferential factors. Disproportions were noticed in practice. Therefore the sources of variation in results are studied. The goal of this study was to investigate relationships between different methods of MUC determination with the use of standard samples of native milk with an artificial urea addition. After evaluation I ( n = 7) the results of methods BI-1 and BI-2 (photome - trical ones with diacetylmonoxime) were disqualified because of poor recovery (R), poor correlation (C) with other methods, higher random error (RER) and highest systematic error (SE). Evaluation II is more effective with stricter discrimination limits. Cs of all methods mutually (0.977 up to 0.998; P 0.05) and MUC of both the methods did not increase significantly with lactose increase ( r = 0.16 and 0.27; P > 0.05), which increased logically (r = -0.88; P < 0.001) during the fat concentration increase. The relationship of MUC results between UR and FT-MIR was significant (validation r = 0.96; P < 0.001) at average difference -0.93 ± 1.663 mg/100 ml. It is possible to see the result reliability as good after calibration performance of FT-MIR according to results of UR. It is not necessary to see the effects of fat, protein and lactose on MUC methods as substantial. FT-MIR method for MUC has good result reliability at the use of native milk samples, incidentally with urea additions. It is suitable to calibrate the FT-MIR method according to specific determination of MUC (UR). However, the most important for elimination of disproportions is the calibration method with concrete audited R, though nonspecific.

Relationships between the results of various methods of urea analysis in native and enriched milk