English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Plus monthly

Global: Zendy Tools annual

Global: Zendy Tools monthly

Global: Zendy Free Plan

P < 0.001) in RS at both ages. The proportions of fat in the breast meat were significantly lower ( P < 0.01) in IB at both ages. The value of pH 24 h was significantly higher in IB and the meat was darker ( P < 0.001) in these chickens. The overall acceptability was significantly better ( P < 0.01) in IB at 90 days of age. The laying males are accept - able for an alternative system of poultry meat production from the aspect of meat quality. The quality was comparable or even higher in comparison with fast-growing chickens.

The meat quality of layer males from free range in comparison with fast growing chickens